{"id":73,"date":"2024-02-15T11:56:08","date_gmt":"2024-02-15T10:56:08","guid":{"rendered":"https:\/\/alohacamp.com\/journal\/?p=73"},"modified":"2024-04-02T17:34:48","modified_gmt":"2024-04-02T15:34:48","slug":"wloska-uczta-w-bosco-house","status":"publish","type":"post","link":"https:\/\/alohacamp.com\/journal\/en\/wloska-uczta-w-bosco-house\/","title":{"rendered":"Italian Feast at Bosco House"},"content":{"rendered":"<p>Hello, here <a href=\"https:\/\/www.instagram.com\/gotujzdiego\/\">Diego<\/a>. Some time ago, my friends and I spent a wonderful weekend in the <a href=\"https:\/\/alohacamp.com\/pl\/property\/bosco-2230\" target=\"_blank\" rel=\"noreferrer noopener\">Bosco House<\/a>. The name of the place is no accident, as&nbsp;<em>il bosco<\/em>&nbsp;in Italian is forest. It is an ideal place for so-called&nbsp;<em>dolce far niente,<\/em>&nbsp;or sweet nothingness. And staying in the Italian mood, we prepared some tasty dishes, but the biggest hit was our Italian feast, to which I cordially invite you.<\/p>\n\n\n\n<p>We will prepare 4 dishes together. You don't need any complicated utensils, because that's what Italian cuisine is - simple and everyday. But so delicious... But let's get down to business, here's what we're going to eat today:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a starter, bruschetta with black tomatoes, chilli and basil, <\/li>\n\n\n\n<li>Then a frisee salad with olives and truffle oil dressing, <\/li>\n\n\n\n<li>As a main course, we have crinkle-cut pasta with tomato sauce, aubergine, parmesan and parsley and lemon oil, <\/li>\n\n\n\n<li>And for dessert, the immortal tiramis\u00f9.<\/li>\n<\/ul>\n\n\n\n<p> Enjoy!<\/p>\n\n\n\n<!--more CZYTAJ DALEJ-->\n\n\n\n<h2 class=\"wp-block-heading\">Attachment<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Bruschetta with black tomatoes, chilli and basil<\/h4>\n\n\n\n<p>Bruschetta is a traditional Italian snack that consists of grilled or toasted bread, rubbed with a clove of garlic, drizzled with olive oil and then seasoned with salt and pepper. The most classic version of bruschetta is topped with fresh tomatoes and basil, although there are many variations that can incorporate different ingredients such as cold cuts, cheese, vegetables or even fruit. We today will prepare Bruschetta with black tomatoes, chilli and basil.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Number of portions:<\/strong> 4<br><strong>Preparation time: <\/strong>15 min<br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">4-6 slices of Italian-style baguette with olives or sun-dried tomatoes<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 large chocolate tomatoes<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 clove of garlic<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 tbsp olive oil<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1\/3 teaspoon chilli flakes<\/li>\n\n\n\n<li class=\"has-medium-font-size\">salt and pepper<\/li>\n\n\n\n<li class=\"has-medium-font-size\">8 basil leaves plus a few for decoration&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1024x768.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>1 Finely dice the tomatoes. They can be scalded and peeled, although this is not necessary. Salt and pepper the tomatoes and place in a strainer over a bowl to drain off any excess juice (which we will use for the sauce in recipe 3).<\/p>\n\n\n\n<p>2. peel and finely chop the garlic. Then gently salt it and crush it with a knife to make a smooth paste.<\/p>\n\n\n\n<p>3. combine the tomatoes with the garlic, adding the finely chopped basil, olive oil, chilli and mix.<\/p>\n\n\n\n<p>4. toast the croutons in a frying pan with a little olive oil. You can also add a clove of garlic or a sprig of rosemary for a more intense aroma.<\/p>\n\n\n\n<p>5. spoon the previously prepared tomato and garlic sauce over the croutons and garnish with basil leaves.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Salad<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Fris\u00e9e salad with olives and truffle oil dressing<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Number of portions: <\/strong>4<br><strong>Preparation time:<\/strong> 10 min<br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">1 fris\u00e9e lettuce<\/li>\n\n\n\n<li class=\"has-medium-font-size\">150 g seedless olives, e.g. kalamata<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 tablespoons Greek yoghurt<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 tbsp mayonnaise<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1-2 tbsp truffle oil<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 tbsp olive oil<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 tbsp lemon juice<\/li>\n\n\n\n<li class=\"has-medium-font-size\">salt and pepper to taste<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-scaled.jpg\" alt=\"\" class=\"wp-image-264\" style=\"width:402px;height:auto\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-scaled.jpg 2560w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>1. wash the lettuce thoroughly and tear into smaller pieces.<\/p>\n\n\n\n<p>2. In a bowl, combine all the sauce ingredients: Greek yoghurt, mayonnaise, truffle oil, olive oil, lemon juice, salt and pepper.<\/p>\n\n\n\n<p>3 Put the lettuce in a bowl, pour the dressing over it and add the olives.<\/p>\n\n\n\n<p>4. stir gently so that the dressing ingredients evenly coat the lettuce and olives.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Main course<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Crinkle pasta with tomato sauce, aubergine, parmesan and parsley and lemon oil<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Number of portions:<\/strong> 4<br><strong>Preparation time: <\/strong>40 min<br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g fusilli or other spaghetti type pasta<\/li>\n\n\n\n<li>1 aubergine<\/li>\n\n\n\n<li>2 red onions<\/li>\n\n\n\n<li>3 cloves of garlic<\/li>\n\n\n\n<li>2 tins of mini tomatoes, e.g. cilegini<\/li>\n\n\n\n<li>1 tbsp tomato paste<\/li>\n\n\n\n<li>1\/2 teaspoon roman cumin<\/li>\n\n\n\n<li>1\/3 teaspoon smoked paprika<\/li>\n\n\n\n<li>1 teaspoon of sugar (optional)<\/li>\n\n\n\n<li>Parmesan<\/li>\n\n\n\n<li>1-2 sprigs of rosemary<\/li>\n\n\n\n<li>basil<\/li>\n\n\n\n<li>4 tbsp olive oil<\/li>\n\n\n\n<li>1\/2 bunch parsley<\/li>\n\n\n\n<li>2 tablespoons of roasted seeds, e.g. sunflower, pumpkin, pine nuts<\/li>\n\n\n\n<li>1 tbsp balsamic vinegar<\/li>\n\n\n\n<li>salt and pepper<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1024x768.jpg\" alt=\"\" class=\"wp-image-77\" style=\"width:400px\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>1 Peel the aubergine and cut into cubes about 1.5 cm thick. Salt and set aside for 10 minutes.<\/p>\n\n\n\n<p>2. dice the onion and grate the garlic. In a deep pan, heat 2 tablespoons of olive oil and throw in the onions. Fry until golden for about 5 minutes. Then add the garlic, Roman cumin and smoked paprika. Fry for a minute and then add the tomato paste. Stir and fry for 1-2 minutes. Then add the tinned tomatoes (and the tomato juice from recipe 1). Cook on a low heat for about 20 minutes.<\/p>\n\n\n\n<p>3. in a second pan, heat the remaining olive oil and throw in the drained aubergine pieces. Fry until browned. Optionally, add rosemary sprigs or shelled garlic. When the aubergine is browned, transfer it to the pan with the tomato sauce and continue cooking.<\/p>\n\n\n\n<p>4. cook the pasta according to the instructions on the packet. Leave about 100 ml of the pasta cooking water.<\/p>\n\n\n\n<p>5. mix the chopped parsley, roasted seeds, the rest of the olive oil, balsamic vinegar and salt and pepper in a bowl.<\/p>\n\n\n\n<p>6. stir the pasta into the sauce. To make the sauce creamier we can add some of the water from cooking the pasta.<\/p>\n\n\n\n<p>7 Serve the pasta in the pot, sprinkle with basil leaves and Parmesan cheese. Top each serving with crisp olive oil.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Dessert<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Tiramis\u00f9<\/h4>\n\n\n\n<p>There are many myths about the origins of tiramis\u00f9 and each region of Italy is credited with inventing this dessert. The facts, however, are that tiramis\u00f9 was first prepared in 1970 in Treviso, based on another zabaione-based dessert,\u00a0<em>lo sbatudin<\/em>. The name itself literally means 'Lift me up' (Italian. <em>tira mi su<\/em>) and is said to refer to the heavenly taste and lightness of the dessert. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Number of portions:<\/strong> 6-8<br><strong>Preparation time<\/strong>: 30 min + time in the fridge approx. 2h<br><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">250 ml of coffee<\/li>\n\n\n\n<li class=\"has-medium-font-size\">80 ml grappa or coffee liqueur<\/li>\n\n\n\n<li class=\"has-medium-font-size\">4 egg yolks<\/li>\n\n\n\n<li class=\"has-medium-font-size\">500 g mascarpone<\/li>\n\n\n\n<li class=\"has-medium-font-size\">200 g sugar (preferably fine sugar)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">250-300 g Italian sponge cakes&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2-3 tablespoons of cocoa<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1024x768.jpg\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparation<\/strong><\/p>\n\n\n\n<p>1. prepare the coffee, combine it with the alcohol and cool.<\/p>\n\n\n\n<p>2. In a bowl, whisk the egg yolks with the sugar. To make it easier, add 2-3 teaspoons of warm water and whisk for about 10 minutes until a creamy egg emulsion forms.<\/p>\n\n\n\n<p>3. Gently mix the mascarpone and combine with the beaten egg yolks using a spoon or silicone spatula.<\/p>\n\n\n\n<p>4. dip the biscuits briefly in the coffee and line a rectangular tin with them. Stack a layer, then spread generously with mascarpone and repeat this process, and finally sprinkle the whole thing with cocoa.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/bosco-house-1-edited.webp\" alt=\"\" class=\"wp-image-334\" style=\"width:393px;height:auto\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-large-font-size\">Book your stay <br>at Bosco House<\/h2>\n\n\n\n<p>Prepare all the ingredients and book your stay at Bosco House. You'll have dinner accompanied by a bird concert, and in the morning you'll brew yourself an Italian espresso and your day will be instantly better. So we encourage you to enjoy the silence and solve the dilemma of whether the bird outside your window is a starling or a blackbird (be warned, the difference is very slight). We hope you enjoy your day here, both alone and as a duo!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/alohacamp.com\/pl\/property\/bosco-2230\" target=\"_blank\" rel=\"noreferrer noopener\">For a divine feast<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Follow Diego on Instagram and TikToku<\/h2>\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-instagram  wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/gotujzdiego\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12,4.622c2.403,0,2.688,0.009,3.637,0.052c0.877,0.04,1.354,0.187,1.671,0.31c0.42,0.163,0.72,0.358,1.035,0.673 c0.315,0.315,0.51,0.615,0.673,1.035c0.123,0.317,0.27,0.794,0.31,1.671c0.043,0.949,0.052,1.234,0.052,3.637 s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-tiktok  wp-block-social-link\"><a href=\"https:\/\/www.tiktok.com\/@gotujzdiego?lang=en\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 32 32\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16.708 0.027c1.745-0.027 3.48-0.011 5.213-0.027 0.105 2.041 0.839 4.12 2.333 5.563 1.491 1.479 3.6 2.156 5.652 2.385v5.369c-1.923-0.063-3.855-0.463-5.6-1.291-0.76-0.344-1.468-0.787-2.161-1.24-0.009 3.896 0.016 7.787-0.025 11.667-0.104 1.864-0.719 3.719-1.803 5.255-1.744 2.557-4.771 4.224-7.88 4.276-1.907 0.109-3.812-0.411-5.437-1.369-2.693-1.588-4.588-4.495-4.864-7.615-0.032-0.667-0.043-1.333-0.016-1.984 0.24-2.537 1.495-4.964 3.443-6.615 2.208-1.923 5.301-2.839 8.197-2.297 0.027 1.975-0.052 3.948-0.052 5.923-1.323-0.428-2.869-0.308-4.025 0.495-0.844 0.547-1.485 1.385-1.819 2.333-0.276 0.676-0.197 1.427-0.181 2.145 0.317 2.188 2.421 4.027 4.667 3.828 1.489-0.016 2.916-0.88 3.692-2.145 0.251-0.443 0.532-0.896 0.547-1.417 0.131-2.385 0.079-4.76 0.095-7.145 0.011-5.375-0.016-10.735 0.025-16.093z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">TikTok<\/span><\/a><\/li><\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-tf-live=\"01HR4MY32TDMD2EHEYR7WP8KQ0\"><\/div><script src=\"\/\/embed.typeform.com\/next\/embed.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>Diego's Italian Feast at Bosco House features simple recipes for delicious Italian dishes that you can prepare yourself at home. We will prepare 4 dishes together. You don't need any complicated utensils, because that's what Italian cuisine is - simple and everyday. But so delicious...<\/p>","protected":false},"author":1,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[28,27,29],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gotujemy","tag-gotowanie","tag-kuchnia-wloska","tag-weekend"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>W\u0142oska uczta w Bosco House - Journal<\/title>\n<meta name=\"description\" content=\"W\u0142oska uczta w Bosco House w wykonaniu Diego to proste przepisy na pyszne w\u0142oskie dania, kt\u00f3re mo\u017cecie przygotowa\u0107 sami w domu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alohacamp.com\/journal\/en\/wloska-uczta-w-bosco-house\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W\u0142oska uczta w Bosco House - 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