{"id":73,"date":"2024-02-15T11:56:08","date_gmt":"2024-02-15T10:56:08","guid":{"rendered":"https:\/\/alohacamp.com\/journal\/?p=73"},"modified":"2024-04-02T17:34:48","modified_gmt":"2024-04-02T15:34:48","slug":"wloska-uczta-w-bosco-house","status":"publish","type":"post","link":"https:\/\/alohacamp.com\/journal\/es\/wloska-uczta-w-bosco-house\/","title":{"rendered":"Un fest\u00edn italiano en la Casa Bosco"},"content":{"rendered":"<p>Hola <a href=\"https:\/\/www.instagram.com\/gotujzdiego\/\">Diego<\/a>. Hace alg\u00fan tiempo, mis amigos y yo pasamos un maravilloso fin de semana en el <a href=\"https:\/\/alohacamp.com\/pl\/property\/bosco-2230\" target=\"_blank\" rel=\"noreferrer noopener\">Casa Bosco<\/a>. El nombre del lugar no es casual, ya que&nbsp;<em>il bosco<\/em>&nbsp;en italiano es bosque. Es un lugar ideal para los llamados&nbsp;<em>dolce far niente,<\/em>&nbsp;o dulce nada. Y siguiendo con el ambiente italiano, preparamos algunos platos sabrosos, pero el mayor \u00e9xito fue nuestra fiesta italiana, a la que te invito cordialmente.<\/p>\n\n\n\n<p>Prepararemos 4 platos juntos. No necesitas utensilios complicados, porque as\u00ed es la cocina italiana: sencilla y cotidiana. Pero tan deliciosa... Pero vayamos al grano, esto es lo que vamos a comer hoy:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De entrante, bruschetta con tomates negros, guindilla y albahaca, <\/li>\n\n\n\n<li>Despu\u00e9s, una ensalada de frisee con aceitunas y ali\u00f1o de aceite de trufa, <\/li>\n\n\n\n<li>Como plato principal, pasta gratinada con salsa de tomate, berenjena, parmesano y perejil y aceite de lim\u00f3n, <\/li>\n\n\n\n<li>Y de postre, el inmortal tiramis\u00f9.<\/li>\n<\/ul>\n\n\n\n<p> \u00a1Disfr\u00fatalo!<\/p>\n\n\n\n<!--more CZYTAJ DALEJ-->\n\n\n\n<h2 class=\"wp-block-heading\">Adjunto<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Bruschetta con tomates negros, guindilla y albahaca<\/h4>\n\n\n\n<p>La bruschetta es un aperitivo tradicional italiano que consiste en pan tostado o a la parrilla, frotado con un diente de ajo, rociado con aceite de oliva y luego sazonado con sal y pimienta. La versi\u00f3n m\u00e1s cl\u00e1sica de la bruschetta se cubre con tomates frescos y albahaca, aunque hay muchas variaciones que pueden incorporar distintos ingredientes, como embutidos, queso, verduras o incluso fruta. Hoy prepararemos Bruschetta con tomates negros, guindilla y albahaca.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>N\u00famero de raciones:<\/strong> 4<br><strong>Tiempo de preparaci\u00f3n: <\/strong>15 min<br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">4-6 rebanadas de baguette estilo italiano con aceitunas o tomates secos<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 tomates grandes de chocolate<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 diente de ajo<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 cucharadas de aceite de oliva<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1\/3 cucharadita de copos de guindilla<\/li>\n\n\n\n<li class=\"has-medium-font-size\">sal y pimienta<\/li>\n\n\n\n<li class=\"has-medium-font-size\">8 hojas de albahaca m\u00e1s algunas para decorar&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1024x768.jpg\" alt=\"\" class=\"wp-image-75\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04425-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>1 Corta los tomates en dados finos. Se pueden escaldar y pelar, aunque no es necesario. Salpimienta los tomates y col\u00f3calos en un colador sobre un cuenco para escurrir el exceso de jugo (que utilizaremos para la salsa en la receta 3).<\/p>\n\n\n\n<p>2. Pela y pica finamente el ajo. Luego s\u00e1lalo suavemente y apl\u00e1stalo con un cuchillo para hacer una pasta suave.<\/p>\n\n\n\n<p>3. combina los tomates con el ajo, a\u00f1adiendo la albahaca finamente picada, el aceite de oliva, la guindilla y mezcla.<\/p>\n\n\n\n<p>4. tuesta los picatostes en una sart\u00e9n con un poco de aceite de oliva. Tambi\u00e9n puedes a\u00f1adir un diente de ajo o una ramita de romero para un aroma m\u00e1s intenso.<\/p>\n\n\n\n<p>5. Vierte con una cuchara la salsa de tomate y ajo preparada anteriormente sobre los picatostes y adorna con hojas de albahaca.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ensalada<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ensalada de fris\u00e9e con aceitunas y ali\u00f1o de aceite de trufa<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>N\u00famero de raciones: <\/strong>4<br><strong>Tiempo de preparaci\u00f3n:<\/strong> 10 min<br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">1 lechuga frisada<\/li>\n\n\n\n<li class=\"has-medium-font-size\">150 g de aceitunas sin pepitas, por ejemplo kalamata<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2 cucharadas de yogur griego<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 cucharada de mayonesa<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1-2 cucharadas de aceite de trufa<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 cucharada de aceite de oliva<\/li>\n\n\n\n<li class=\"has-medium-font-size\">1 cucharada de zumo de lim\u00f3n<\/li>\n\n\n\n<li class=\"has-medium-font-size\">sal y pimienta al gusto<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-scaled.jpg\" alt=\"\" class=\"wp-image-264\" style=\"width:402px;height:auto\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-scaled.jpg 2560w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/DSC04684-edited-2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>1. Lava bien la lechuga y p\u00e1rtela en trozos peque\u00f1os.<\/p>\n\n\n\n<p>2. En un bol, mezcla todos los ingredientes de la salsa: yogur griego, mayonesa, aceite de trufa, aceite de oliva, zumo de lim\u00f3n, sal y pimienta.<\/p>\n\n\n\n<p>3 Pon la lechuga en un cuenco, vierte el ali\u00f1o por encima y a\u00f1ade las aceitunas.<\/p>\n\n\n\n<p>4. Remueve suavemente para que los ingredientes del ali\u00f1o cubran uniformemente la lechuga y las aceitunas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Plato principal<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Pasta gratinada con salsa de tomate, berenjena, parmesano y perejil y aceite de lim\u00f3n<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>N\u00famero de raciones:<\/strong> 4<br><strong>Tiempo de preparaci\u00f3n: <\/strong>40 min<br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de fusilli u otra pasta tipo espagueti<\/li>\n\n\n\n<li>1 berenjena<\/li>\n\n\n\n<li>2 cebollas rojas<\/li>\n\n\n\n<li>3 dientes de ajo<\/li>\n\n\n\n<li>2 latas de mini tomates, por ejemplo cilegini<\/li>\n\n\n\n<li>1 cucharada de pasta de tomate<\/li>\n\n\n\n<li>1\/2 cucharadita de comino romano<\/li>\n\n\n\n<li>1\/3 cucharadita de piment\u00f3n ahumado<\/li>\n\n\n\n<li>1 cucharadita de az\u00facar (opcional)<\/li>\n\n\n\n<li>Parmesano<\/li>\n\n\n\n<li>1-2 ramitas de romero<\/li>\n\n\n\n<li>albahaca<\/li>\n\n\n\n<li>4 cucharadas de aceite de oliva<\/li>\n\n\n\n<li>1\/2 manojo de perejil<\/li>\n\n\n\n<li>2 cucharadas de semillas tostadas, por ejemplo girasol, calabaza, pi\u00f1ones<\/li>\n\n\n\n<li>1 cucharada de vinagre bals\u00e1mico<\/li>\n\n\n\n<li>sal y pimienta<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1024x768.jpg\" alt=\"\" class=\"wp-image-77\" style=\"width:400px\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04655-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>1 Pela la berenjena y c\u00f3rtala en dados de 1,5 cm de grosor. Salar y reservar durante 10 minutos.<\/p>\n\n\n\n<p>2. Corta la cebolla en dados y ralla el ajo. En una sart\u00e9n honda, calienta 2 cucharadas de aceite de oliva y echa la cebolla. Fr\u00ede hasta que est\u00e9n doradas durante unos 5 minutos. A\u00f1ade entonces el ajo, el comino romano y el piment\u00f3n ahumado. Fr\u00ede un minuto y a\u00f1ade la pasta de tomate. Remueve y fr\u00ede durante 1-2 minutos. A continuaci\u00f3n, a\u00f1ade los tomates en conserva (y el zumo de tomate de la receta 1). Cuece a fuego lento durante unos 20 minutos.<\/p>\n\n\n\n<p>3. en una segunda sart\u00e9n, calienta el aceite de oliva restante y echa los trozos de berenjena escurridos. Fr\u00ede hasta que se doren. Opcionalmente, a\u00f1ade ramitas de romero o ajo pelado. Cuando la berenjena est\u00e9 dorada, p\u00e1sala a la sart\u00e9n con la salsa de tomate y sigue cocinando.<\/p>\n\n\n\n<p>4. Cuece la pasta seg\u00fan las instrucciones del paquete. Deja unos 100 ml de agua de cocci\u00f3n de la pasta.<\/p>\n\n\n\n<p>5. Mezcla en un cuenco el perejil picado, las semillas tostadas, el resto del aceite de oliva, el vinagre bals\u00e1mico y salpimienta.<\/p>\n\n\n\n<p>6. Incorpora la pasta a la salsa. Para que la salsa quede m\u00e1s cremosa podemos a\u00f1adir un poco de agua de cocer la pasta.<\/p>\n\n\n\n<p>7 Sirve la pasta en la olla, espolvorea con hojas de albahaca y queso parmesano. Cubre cada raci\u00f3n con aceite de oliva crujiente.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Postre<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Tiramis\u00f9<\/h4>\n\n\n\n<p>Hay muchos mitos sobre los or\u00edgenes del tiramis\u00f9 y se atribuye a cada regi\u00f3n de Italia la invenci\u00f3n de este postre. Los hechos, sin embargo, son que el tiramis\u00f9 se prepar\u00f3 por primera vez en 1970 en Treviso, bas\u00e1ndose en otro postre a base de zabaione,\u00a0<em>lo sbatudin<\/em>. El propio nombre significa literalmente \"Lev\u00e1ntame\" (italiano. <em>tira mi su<\/em>) y se dice que hace referencia al sabor celestial y a la ligereza del postre. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>N\u00famero de raciones:<\/strong> 6-8<br><strong>Tiempo de preparaci\u00f3n<\/strong>: 30 min + tiempo en el frigor\u00edfico aprox. 2h<br><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\">250 ml de caf\u00e9<\/li>\n\n\n\n<li class=\"has-medium-font-size\">80 ml de grappa o licor de caf\u00e9<\/li>\n\n\n\n<li class=\"has-medium-font-size\">4 yemas de huevo<\/li>\n\n\n\n<li class=\"has-medium-font-size\">500 g de mascarpone<\/li>\n\n\n\n<li class=\"has-medium-font-size\">200 g de az\u00facar (preferiblemente az\u00facar fino)<\/li>\n\n\n\n<li class=\"has-medium-font-size\">250-300 g de bizcochos italianos&nbsp;<\/li>\n\n\n\n<li class=\"has-medium-font-size\">2-3 cucharadas de cacao<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1024x768.jpg\" alt=\"\" class=\"wp-image-78\" srcset=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1024x768.jpg 1024w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-300x225.jpg 300w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-768x576.jpg 768w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-1536x1152.jpg 1536w, https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/02\/DSC04808-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>1. Prepara el caf\u00e9, comb\u00ednalo con el alcohol y enfr\u00edalo.<\/p>\n\n\n\n<p>2. En un bol, bate las yemas de huevo con el az\u00facar. Para hacerlo m\u00e1s f\u00e1cil, a\u00f1ade 2-3 cucharaditas de agua templada y bate durante unos 10 minutos hasta que se forme una emulsi\u00f3n cremosa de huevo.<\/p>\n\n\n\n<p>3. Mezcla suavemente el mascarpone con las yemas batidas utilizando una cuchara o una esp\u00e1tula de silicona.<\/p>\n\n\n\n<p>4. Moja brevemente las galletas en el caf\u00e9 y forra con ellas un molde rectangular. Apila una capa, luego \u00fantala generosamente con mascarpone y repite este proceso, y por \u00faltimo espolvor\u00e9alo todo con cacao.<\/p>\n\n\n\n<p>\u00a1Disfr\u00fatalo!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/alohacamp.com\/journal\/wp-content\/uploads\/2024\/03\/bosco-house-1-edited.webp\" alt=\"\" class=\"wp-image-334\" style=\"width:393px;height:auto\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading has-large-font-size\">Reserva tu estancia <br>en la Casa Bosco<\/h2>\n\n\n\n<p>Prepara todos los ingredientes y reserva tu estancia en la Casa Bosco. Cenar\u00e1s acompa\u00f1ado de un concierto de p\u00e1jaros, y por la ma\u00f1ana te preparar\u00e1s un espresso italiano y tu d\u00eda ser\u00e1 instant\u00e1neamente mejor. As\u00ed que te animamos a que disfrutes del silencio y resuelvas el dilema de si el p\u00e1jaro que hay fuera de tu ventana es un estornino o un mirlo (ojo, la diferencia es muy peque\u00f1a). Esperamos que disfrutes de tu d\u00eda aqu\u00ed, \u00a1tanto solo como a d\u00fao!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/alohacamp.com\/pl\/property\/bosco-2230\" target=\"_blank\" rel=\"noreferrer noopener\">Para un banquete divino<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Sigue a Diego en Instagram y TikToku<\/h2>\n\n\n\n<ul class=\"wp-block-social-links aligncenter is-layout-flex wp-block-social-links-is-layout-flex\"><li class=\"wp-social-link wp-social-link-instagram  wp-block-social-link\"><a href=\"https:\/\/www.instagram.com\/gotujzdiego\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12,4.622c2.403,0,2.688,0.009,3.637,0.052c0.877,0.04,1.354,0.187,1.671,0.31c0.42,0.163,0.72,0.358,1.035,0.673 c0.315,0.315,0.51,0.615,0.673,1.035c0.123,0.317,0.27,0.794,0.31,1.671c0.043,0.949,0.052,1.234,0.052,3.637 s-0.009,2.688-0.052,3.637c-0.04,0.877-0.187,1.354-0.31,1.671c-0.163,0.42-0.358,0.72-0.673,1.035 c-0.315,0.315-0.615,0.51-1.035,0.673c-0.317,0.123-0.794,0.27-1.671,0.31c-0.949,0.043-1.233,0.052-3.637,0.052 s-2.688-0.009-3.637-0.052c-0.877-0.04-1.354-0.187-1.671-0.31c-0.42-0.163-0.72-0.358-1.035-0.673 c-0.315-0.315-0.51-0.615-0.673-1.035c-0.123-0.317-0.27-0.794-0.31-1.671C4.631,14.688,4.622,14.403,4.622,12 s0.009-2.688,0.052-3.637c0.04-0.877,0.187-1.354,0.31-1.671c0.163-0.42,0.358-0.72,0.673-1.035 c0.315-0.315,0.615-0.51,1.035-0.673c0.317-0.123,0.794-0.27,1.671-0.31C9.312,4.631,9.597,4.622,12,4.622 M12,3 C9.556,3,9.249,3.01,8.289,3.054C7.331,3.098,6.677,3.25,6.105,3.472C5.513,3.702,5.011,4.01,4.511,4.511 c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-tiktok  wp-block-social-link\"><a href=\"https:\/\/www.tiktok.com\/@gotujzdiego?lang=en\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewbox=\"0 0 32 32\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M16.708 0.027c1.745-0.027 3.48-0.011 5.213-0.027 0.105 2.041 0.839 4.12 2.333 5.563 1.491 1.479 3.6 2.156 5.652 2.385v5.369c-1.923-0.063-3.855-0.463-5.6-1.291-0.76-0.344-1.468-0.787-2.161-1.24-0.009 3.896 0.016 7.787-0.025 11.667-0.104 1.864-0.719 3.719-1.803 5.255-1.744 2.557-4.771 4.224-7.88 4.276-1.907 0.109-3.812-0.411-5.437-1.369-2.693-1.588-4.588-4.495-4.864-7.615-0.032-0.667-0.043-1.333-0.016-1.984 0.24-2.537 1.495-4.964 3.443-6.615 2.208-1.923 5.301-2.839 8.197-2.297 0.027 1.975-0.052 3.948-0.052 5.923-1.323-0.428-2.869-0.308-4.025 0.495-0.844 0.547-1.485 1.385-1.819 2.333-0.276 0.676-0.197 1.427-0.181 2.145 0.317 2.188 2.421 4.027 4.667 3.828 1.489-0.016 2.916-0.88 3.692-2.145 0.251-0.443 0.532-0.896 0.547-1.417 0.131-2.385 0.079-4.76 0.095-7.145 0.011-5.375-0.016-10.735 0.025-16.093z\" \/><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">TikTok<\/span><\/a><\/li><\/ul>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-tf-live=\"01HR4MY32TDMD2EHEYR7WP8KQ0\"><\/div><script src=\"\/\/embed.typeform.com\/next\/embed.js\"><\/script>","protected":false},"excerpt":{"rendered":"<p>El Fest\u00edn Italiano de Diego en la Casa Bosco presenta recetas sencillas de deliciosos platos italianos que puedes preparar t\u00fa mismo en casa. Prepararemos 4 platos juntos. No necesitas utensilios complicados, porque as\u00ed es la cocina italiana: sencilla y cotidiana. Pero tan deliciosa...<\/p>","protected":false},"author":1,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[28,27,29],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gotujemy","tag-gotowanie","tag-kuchnia-wloska","tag-weekend"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>W\u0142oska uczta w Bosco House - Journal<\/title>\n<meta name=\"description\" content=\"W\u0142oska uczta w Bosco House w wykonaniu Diego to proste przepisy na pyszne w\u0142oskie dania, kt\u00f3re mo\u017cecie przygotowa\u0107 sami w domu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/alohacamp.com\/journal\/es\/wloska-uczta-w-bosco-house\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"W\u0142oska uczta w Bosco House - 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