StarsBOX in the Dolomites

**Forest Camp Menu** APPETIZERS * Welcome platter (per person) – 12 Assortment of cold cuts and cheeses * Mini fried dumplings! (5 pieces) – 9 with homemade aioli sauce * Carpaccio of carne salada with shavings of Trentingrana – 12 FIRST COURSES * Canederli with melted butter and sage or in broth – 12 * Fresh tagliatelle with porcini mushrooms – 13 * Seasonal cream soup from Val di Gresta – 10 leek and potato cream soup with edible flowers MAIN COURSES * Carne salada and beans – 15 * Venison stew with Storo polenta – 20 * Melted Fiavè cheese on Storo polenta with seasoned fresh cabbage – 17 SIDE DISHES – 5 * Seasoned fresh cabbage * Sauerkraut * Mixed roasted vegetables DESSERTS * Apple strudel – 5 * Cake of the day – 5 Cover charge and bread from the Val di Gresta bakery – 2 *The menu is subject to change depending on the availability of fresh produce. We primarily use organic vegetables from the Val di Gresta.* English Version Sure! Here is the **English translation** of the menu: --- **Forest Camp Menu** STARTERS * Welcome board (per person) – 12 Selection of cured meats and cheeses * Mini fried bread dumplings (5 pieces) – 9 with homemade aioli sauce * Cured beef carpaccio with Trentingrana cheese shavings – 12 FIRST COURSES * Bread dumplings with melted butter and sage or in broth – 12 * Fresh homemade tagliatelle with porcini mushrooms – 13 * Seasonal soup from Val di Gresta – 10 leek and potato cream with edible flowers MAIN COURSES * Cured beef with beans – 15 * Venison stew with Storo polenta – 20 * Melted Fiavè cheese on Storo polenta with seasoned fresh cabbage – 17 SIDE DISHES – 5 * Seasoned fresh cabbage * Sauerkraut * Roasted mixed vegetables DESSERTS * Puff pastry apple strudel – 5 * Cake of the day – 5 Cover charge and bread from the Val di Gresta bakery – 2 *The menu may change depending on the availability of fresh ingredients. We primarily use organic vegetables from Val di Gresta.*

What you can eat on site

• Dinner (35 EUR / per person per day)